Unnamed recipe.

I mixed some shit I had lying around the cabinet. I've never seen this "thing" that I made anywhere else but it turned out pretty damn delicious! Haha!


Ingredients:

(1 can)- Green Giant Cut green beans
(1 can)- Rotel Diced tomatoes with Lime juice and cilantro
(1 box)- Betty Crocker Au Gratin potatoes
(1 box)- Betty Crocker Scalloped potatoes
(1 box)- Kraft Macaroni and cheese
(1 box)- Green Giant Frozen broccoli spears in butter sauce
(4 Tbsp)- Progresso Italian Style bread crumbs
(20 individual)- Pringles Smokin' hot ranch
(20 individual)- Pringles Barbeque

Steps:

Put Pringles into a baggie and smash into crumbs. Mix well- bread crumbs with Pringles crumbs.

Cook Scalloped potatoes.

While potatoes are cooking mix green beans and diced tomatos in a bowl and heat them in the microwave for 2-3 minutes.

Place scalloped potatoes in the pan making an even bottom layer.

Spread green bean mixture over top, making a second layer.

Cook Au Gratin potatoes.

Spread au gratin potatoes evenly making a third layer in your pan.

Sprinkle just a enough crumb mixture over the top to barely cover the potatoes.

Begin cooking mac and cheese.

While mac and cheese is cooking remove frozen broccoli from freezer and heat as directed on the box.

Once heated up- spread broccoli in pan making the fourth layer.

Pour mac and cheese evenly over the broccoli and other three layers.

Sprinkle crumb mixture evenly over top of dish- using all remaining mixture.

Preheat oven to 400F.

Bake 10-15 minutes. (Depending on oven)






VIOLA!!!!